About The Birches Resort

Our staff

Our staff are dedicated to making your vacation memorable. Here are some of the people you’re likely to meet during your stay.

Front Desk
Marcia Hansen, Cathy Ladd ,Shirly Dubourd and Barbara Hamlen

Dining Room, Lounge and Kitchen
Paul Marin, Head Chef, Wade, Chef; Peachy Morrill, Waitstaff; Jan Falla, Waitstaff; Holly Collins, Waitstaff; Anna VanSantvoord, dishwasher;
Karen, Bartender

Guides and Transportation
Steve Sullivan, Phil Lucas, Butch Tupper and Dick Billings

Maintenance Crew

Rick Chilson, Andy Lamothe, Andrew Tomer, Gabe Tomer

Greenville Office
Cheryl DuPlessis

Owner
John Willard  (the buck stops here)



Post to Twitter Tweet This Post Post to Facebook Facebook