About The Birches Resort

Our staff

Our staff are dedicated to making your vacation memorable. Here are some of the people you’re likely to meet during your stay.

Front Desk

Marcia Hansen, Cathy Ladd, Ashley Theriault

Dining Room, Lounge and Kitchen

Paul Marin, Head Chef; Bert Jamison, Chef; Alan Richard, Chef; Jan Falla, Wait staff; Holly Collins, Wait staff;


Doreen Baker, Anna Gawlik, Meltony Miller

Guides and Transportation

Steve Sullivan, Phil Lucas, Butch Tupper, Dick Billings

Maintenance Crew

Rick Chilson, Andy Lamothe, Andrew Tomer, Gabe Tomer

Greenville Office

Cheryl DuPlessis


John Willard(the buck stops here)

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