A sampling from our dinner menu
Appetizers
French onion soup – A Birches Resort specialty!
Smoked Salmon Plate – Thinly sliced salmon garnished with red onion, capers and creamy horseradish sauce.
Crab Stuffed Mushrooms – Fresh mushrooms topped with Jonah’s crab meat stuffing, baked in white wine lemon butter sauce.
Entrees
The Birches Ratatouille – Lightly sauteed eggplant, zucchini, onions, pepper and capers served over bow tie pasta.
Paul’s Own Baby Back Ribs – BBQ ribs served with potatoes and vegetable.
Haddock with White Wine – Haddock topped with breadcrumbs and baked in white wine and lemon butter. Served wtih wild rice and vegetable.
Chicken Sate with Peanut Sauce - Marinated grilled breast of chicken on a bed of rice, topped with a sauce of ground peanuts, coconut milk, curry, cinnamon and Thai spices.
Ribeye with Black Bean and Corn Salsa – Ribeye steak served the way you like it and topped with a piquant salsa of black beans, tomatoes and corn. Served with roasted potatoes.
The Birches Resort’s Famous Prime Rib Roast – Friday and Saturday night only! They come for miles around for this house specialty. Black Angus prime rib, roasted potatoes, vegetable and horseradish sauce.
Entrees include a mixed greens salad.
