A sampling from our breakfast menu
Downeast Pancakes - three pancakes served with Maine maple syrup.
Texas French Toast – Three slices of egg battered thickly sliced bread toast served with Maine maple syrup.
Chef’s Custom Omelet - Three egg omelet with your choice of three fillings: cheese, onions, green peppers, tomatoes, mushroomms, sausage, bacon or ham. Served with home fries, toast and jelly.
The Birches Breakfast Fruit Salad – A generous portion of fruit, served with toast and jelly.
